First we preheated the oven to 180°C. Then we soaked one piece of bread in 250ml milk. We fried one  chopped onion with salt and spices in a little bit of oil. Then we added the 500g of mince and fried both. We squeezed the bread and added it with two tablespoons chutney, one tbsp apricot jam and a bit of lemon juice. After 15 minutes of simmering we put it all together in the oven. Then we should have mixed the milk with two eggs, but we did it wrong. We put the milk and eggs over the mince and baked it for 35 minutes in the oven. Later we cooked the rice and served it all with chutney.   

Yummy! Bobotie tastes very good!